First appointment of what we hope will be a long series on Italian culture and cuisine:
PASTA THROUGH THE AGES is a lecture/demonstration/tasting on the most well known Italian dish i the world.
History, regional defferences, iconic recipies and of course tasting, will be some of the highlights of this meeting.
Lead by Mr. Salvatore Arria, Italian regional cuisine consultant, this gathering will take place at the Italian restaurant The Last Chukker, at the Manila Polo Club, McKinley road, Makati, on Saturday, September 23 at 1:00 PM.
This event is organized in collaboration with: The Last Chukker and Slow Food Manila
Want to learn more about the Italian cuisine, culture and history?
Reserve your place at the PIA's office: firstname.lastname@example.org | 8151310
Fee: 900.00 pesos.
ABOUT THE CHEF:
Mr. Salvatore A. Arria, Consultant in Italian Regional Cuisine gained his culinary experience from living and working and cooking in Italy for more than 40 years. He is an Italian American whose father is Sicilian and mother was from Rome. In 2012-2013 he attended culinary classes at Coquis-Ateneo della Cucina in Rome where he was certified in the art of Italian Regional Cooking. He turned his passion for Italian cooking into a quest to preserve authenticity of Italian dishes by teaching students original Italian recipes and how to prepare them as well as explaining the origin of and myths behind the dishes.