First of a series of culinary workshops with Chef Salvatore Arria in which we will learn to cook a complete, tipically Italian, menu: from the appetizers to the dessert.
The program includes a cultural intro, cooking from stratch and FEASTING ON the fruits of your labor!

Workshop 1 - Appetizers:
23 Feb.:  Focaccine in Padella - Pan baked Tuscan round Focaccine bread with Cecina

Workshops 2 and 3 - First courses:
27 Apr.:  Lasagne al ragù di carne in padella - Pan baked Lasagne with meat Ragù

29 Jun.:  Fettuccine ai funghi porcini e funghi di stagione -  Fresh made fettuccine with Porcini and seasonal mushroom sauce.

Workshop 4 - Main course:
31 Aug.: Pollo, due modi veloci da preparare -  Two quick ways to prepare savory chicken filet.

Workshop 5 - Dessert:
26 Oct.: Tiramisù -  You will learn how to make this classic Italian desert which originated in the Treviso area and now famous all over the world.  Original Recipe.  You will be tempted to eat the whole container